spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette

cilantro, chile, queso fresco, lime vinaigrette

dried currents, cauliflower, kale, cucumber, red pepper flakes, scallions

kumquats, red onion, dates, tangerine curry vinaigrette

little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette

artisan romaine, radicchio cup, fresh mint, oregano, scallions, tomatoes on the vine, croutons, romano cheese, frico shells, avocado, bacon red pepper chutney, dijon lemon vinaigrette

(summer only) wild arugula, basil, champagne vinaigrette

chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

preserved lemon gremolata, spring onions

red wine sauce, pomegranate gremolata, crispy onions

lemon, herbs, grilled lemon halves buttermilk fried mary's chicken

fresh peach chutney

grilled swordfish steaks, tomato, mango, pepper dressing, roasted and spiced butternut squash

lemon caper butter, lemon fritto misto, parsley

romesco sauce, roasted baby bell peppers

grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry

herbs de provence

jasmine rice, corn, organic herbs, lemon, green onion

artichoke hearts

almond herb sauce, chili flake

red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini

hazelnut picada

sugar snap peas, snow peas, english peas

corn, ricotta, chervil

whipped cream, candied citrus zest

vanilla macerated blackberries, fresh mint

pomegranate seeds, candied ginger

crème anglaise, crumble topping

served in demitasse

dulce de leche sandwich cookie

mascarpone crème, candied orange peel, balsamic strawberries

fresh raspberry topping

sugar topping

parmesan, micro basil, fruity olive oil, aged balsamic, borage flowers

chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette

heirloom carrots, beets, fennel, french radish, avocado, radicchio cup, black truffle vinaigrette

kumquats, red onion, dates, tangerine curry vinaigrette

humboldt fog, tarragon, grapeseed vinaigrette, prosciutto crisp

(summer only) wild arugula, basil, champagne vinaigrette

watermelon round, heirloom cherry tomatoes, persian cucumbers, red grape halves, marcona almonds, wild arugula, white balsamic vinaigrette

mango, strawberry papaya, macadamia nuts, avocado, champagne vinaigrette

prune, lemon castelvetrano olive relish, sauce verte, parsnip purée, crispy parsnips, haricot vert bundle

cabernet wine sauce, crispy onions, sautéed spring vegetables, thumbelina carrots, baby turnips, asparagus tips, fava beans, artichokes, herb compound butter, wilted scallions

artichoke purée, smoked crème fraîche, tomato relish, artichoke plank, seared baby artichokes, roasted fingerling potatoes

medjool dates, pomegranate seeds, golden raisins, fresh cilantro, soft polenta, crispy parsnips, haricot vert, roasted cherry tomatoes, rosemary lamb sauce

spring vegetables, baby heirloom and thumbelina carrots, fava beans, asparagus tips, baby turnips, english peas, pee wee potatoes, snail butter

lemon, herbs, grilled lemon half, cauliflower potato purée, roasted cauliflower, roasted cherry tomatoes

chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs

(100 guests or less) whipped cauliflower purée, lemon beurre blanc, basmati rice, crispy rice cracker garnish, shaved marinated colorful cauliflower, fava beans, peas

tangerine, cara cara orange, blood orange, scallion confit, citrus beurre blanc, black rice with green garlic, spring peas

artichoke barigoule, citrus reduction, artichoke puree, artichoke crisps, rumex, roasted cherry tomatoes

spanish chorizo, sautéed haricots verts, shallots

preserved lemon relish, yogurt, fennel barigoule, bronze fenne

bellwether farm ricotta cheese and shaved parmesan cheese, tomato pappardelle, roasted cherry tomatoes

celery root yukon potato mash, christmas lima beans, cremini mushrooms, burdock root, crispy parsnips, fresh herbs

pernod farro, sautéed shallots, tarragon, chervil, haricot vert bundle, chive tie

tagliatelle, asparagus, carrots, sugar snap peas, fresh tarragon, lemon zest and parmigiano-reggiano

meringue topping, spun sugar, fresh raspberries

strawberry whipped cream, fresh macerated strawberries, basil granita, vanilla oil

date pistachio praline tart

whipped cream, lace cookie shards

caramel sauce, sea salt, whipped cream, lace cookie crisp

orange caramel sauce, whipped crème, fresh mint, candied orange peel

cacao sauce, candied hazelnuts, brittle, praline ice cream, dust

profiteroles au chocolate; pot du crème au caramel, whipped cream, lace cookie; chocolat chaud shooters

brazil nut crust, coconut crunch, toasted meringue, vanilla bean poached pineapple

meringues, whipped crème fraîche, sumac, raspberries, raspberry sorbet pomegranate, molasses, seeds

haagen dazs vanilla bean ice cream

housemade strawberry buttermilk ice cream, strawberry sorbet, dulce whipped cream, dehydrated strawberry dust, berry puree, sliced strawberries, violas

an abundance of seasonal fresh fruit and berries presented in a colorful display

spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette

dried currants, cauliflower, kale, cucumber, red pepper flakes, scallions

currants, celery, garbanzo beans, lemon vinaigrette

kumquats, red onion, dates, tangerine curry vinaigrette

little gem lettuce, pickled watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette

cilantro, chile, queso fresco, lime vinaigrette

(summer only) wild arugula, basil, champagne vinaigrette

chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

green tahini sauce

pickled ginger, scallions

gazpacho salsa, tomato vinaigrette

avocado tomato relish

preserved lemon gremolata, spring onions

grilled pineapple

peach chutney

lemon caper butter, lemon fritto misto, parsley

fennel, navel and blood oranges, lemon, baby red peppers, dill sprigs

yogurt, cucumber, dill sauce, cucumber curls, lemon wedges

lemon, herbs, grilled lemon halves

romesco sauce, roasted baby bell peppers

grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry tomatoes

artichoke hearts, organic thyme

red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini

almond herb sauce, chili flake

radish, red onion, fresh dill

organic thyme, shallot confit

cherry pecan salsa

corn, ricotta, chervil

herbs de provence

jasmine rice, corn, organic herbs, lemon, green onion

whipped cream, candied citrus zest

pomegranate seeds, candied ginger

fresh raspberry topping

crème anglaise, crumble topping

served in demitasse

vanilla mascarpone

sugar topping

powdered sugar, dried strawberry, red luster dust

mascarpone creme, aged balsamic strawberries

dulce de leche sandwich cookie

frisée, heirloom cherry tomatoes avocado, pickled red onion, champagne dijon vinaigrette

little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette

shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette

french feta, castelvetrano olives, kalamata olives, heirloom cherry tomatoes, eggplant croutons, sherry whole grain mustard vinaigrette

(summer only) wild arugula, basil, champagne vinaigrette

chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

buttermilk, lemon oil, crispy leeks

light pesto, smoked almond chèvre, roasted baby beets, tangerines, cara cara oranges, baby arugula, radicchio cup, herbed breadcrumbs, citrus vinaigrette

pickled ginger, scallions, buckwheat soba noodles, cucumber, carrots, bean sprouts, thai style peanut dressing

grilled Mary's chicken, new potatoes, haricot vert, fresh peas, hard cooked eggs, cherry tomatoes, radishes, romaine, shallot white wine vinaigrette

pepper-crushed ahi tuna and pesto aïoli, purple potatoes and yukon gold potatoes, pickled red onions, haricot vert, anchovies, hard cooked eggs and kalamata olives, red and yellow cherry tomatoes, red and golden beets, limestone lettuce

merlot demi-glace, pomegranate gremolata, crisp onions

roasted wild mushrooms, pancetta and pine nut breadcrumbs, dijonnaise roasted baby heirloom and thumbelina carrots, baby parsnips, marble potatoes and crispy parsley

marinated with lemon and herbs, grilled lemon half, roasted cherry tomatoes, green and white asparagus

chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs

roasted marble potatoes, haricot verts, sautéed shallots, brown chicken demi-glace

walnut chermoula, preserved lemon beurre blanc, saffron rice with marcona almonds and shallots, roasted baby heirloom carrots with spiced yogurt, haricot vert, crispy carrots, rumex leaf

walnut chermoula, preserved lemon beurre blanc, saffron rice, marcona almonds, shallots, roasted baby heirloom carrots, spiced yogurt, haricot vert, rumex leaf

red pepper chutney, crispy leeks, sauté of summer beans

with romesco sauce, roasted baby bell peppers accompanying side from entrée chosen

grilled japanese eggplant, yellow and green squash medley, drizzle of light pesto, roasted cherry tomatoes

poached rhubarb, fresh strawberries, whipped cream, powdered sugar, phyllo crowns, candied orange peel

poached peaches, cherries

brioche brown sugar crumble, ricotta ice cream, lime granita

crème anglaise, shortcake, haagen dazs vanilla bean ice cream

grilled peaches, pineapple, nectarines, organic berries, vanilla mascarpone cream

raspberries, raspberry purée, ginger cookie

cacao sauce, candied hazelnuts, brittle, praline ice cream, dust

caramel sauce, sea salt, whipped cream, lace cookie crisp

(100 guests or less) ganache glazed chocolate cakes, chocolate mousse filling or creamy coconut pecan filling, hot fudge sauce

(50 guests or less) meringue topping, spun sugar, fresh raspberries

guayaquil chocolate truffles, bee pollen, hibiscus

an abundance of seasonal fresh fruit and berries, presented in a colorful display

humboldt fog, microgreens

chioggia beets, raw corn kernels, avocado, organic basil leaves, spicy thai sauce

orange chili plum sauce

pear-fig compote, fig slice, organic thyme

basil aioli, carrot miso dipping sauce

smashed avocado, diced persian cucumber, micro cilantro

matchstick radishes, crispy chickpeas, crispy beets

feta dill sauce

adobo crema, pickled shallots, grilled pineapple, breakfast radish

black bean spread, micro arugula

chipotle aioli

huacatay crème

chimichurri

mint oil

white truffle oil, fontina, goat cheese, olive tapenade, basil chiffonade

aged balsamic

heirloom cherry tomatoes, bocconcini mozzarella, organic basil

juniper tarragon aioli, crispy shallots, micro arugula

prosciutto, soppressata, dried cherry cocoa nib cracker | 6

beef, chorizo, guacamole

tillamook sharp cheddar, thousand island dressing, tomato, dill pickle chip, iceberg lettuce | 6

horseradish crème, chives

honey mustard sauce

horseradish sauce | 6

parmesan filling

gremolata | 8

pomegranate wine sauce, fresh mint relish | 6

cheddar bacon biscuits, fresh peach chutney, chipotle sauce, micro greens

phyllo triangle, curry sauce

marsala wine sauce, sourdough toast point | 5

chipotle sauce, mango salsa

potato, serrano ham, manchego

prosciutto wrap, organic basil, basil oil, cracked pepper

berry jam, maple crème fraîche

rosemary aioli, olivada

sour cream, prosciutto chip, micro basil

blue cheese, horseradish sauce, crispy shallots, brioche | 6

spicy thai sauce

avocado pico, guacamole, corn tortilla crisp, micro cilantro

horseradish, pickled rhubarb, candied pecan

yuzu aioli, caviar lime, micro sprouts

jerusalem artichoke chip, castelvetrano relish, shoestring beet

green apple, belgian endive leaf

avocado mousse, grapefruit, crispy onion, sriracha, crispy rice cracker

wonton crisp, wasabi sauce gluten-free option available | 6

cucumber, organic cilantro, belgian endive leaf | 6

gyoza crisp, ahi tuna, toasted sesame oil, sriracha aioli, togarashi spices, scallions, gluten-free option available | 6

cucumber cub

champagne mignonette | 7

crème fraîche, lemon zest

bloody mary cocktail sauce

lemon caper aioli, radish sprouts

orange chili plum sauce

sriracha aioli | 6

yuzu aioli | 7

| 7

prosciutto, soppressata, cured spanish chorizo; an assortment of imported & domestic artisanal cheeses; grapes, quince paste, dried apricots & cherries, medjool dates, marinated olives, toasted & candied nuts, marcona almonds; croccantini crackers, house-made seeded flat bread, bread lounge baguettes | 15

an assortment of imported and domestic artisanal cheeses; assortment of fresh crudités; spinach dip, red pepper dip; grapes, quince paste, dried apricots & cherries, medjool dates, toasted & candied nuts, marcona almonds; croccantini crackers, house-baked seeded flatbread, bread lounge baguettes | 15

seasonal farmers market crudité, charred organic vegetables; green goddess avocado dip, chipotle hummus; house-baked seeded seeded flatbread | 10

prosciutto, fresh english peas, cherry tomatoes, marinated olives, wild arugula, a variety of extra virgin olive oils, aged balsamic, light pesto, bacon onion jam, romesco, braised artichoke hearts, currants, candied walnuts, toasted pine nuts; house-baked seeded flatbread & bread lounge baguettes | 18

melted leeks, fontina

roasted garlic, organice rosemary, organic thyme, lemon-roasted fingerling potatoes, gorgonzola dolce, olive oil

swiss chard, bacon

goat cheese, fontina, mushroom confit, truffle salt, organic thyme

shaved asparagus, red onion, balsamic drizzle

sun-dried tomato, fontina cheese, feta cheese, sweet onion, organic mint

mozzarella cheese, balsamic cipollini onion, arugula

fresh peas, cracked black pepper, caramelized onion, roasted pear, pesto drizzle

mozzarella cheese, feta, merguez lamb sausage, roasted red pepper, organic mint

roasted sweet peppers, italian sausage, rosemary

heirloom tomato, mozzarella, organic basil

mozzarella, house-made tomato sauce, extra virgin olive oil

+$2. Micro sprouts, wasabi cream, spicy thai sauce, crispy ginger

apple, radish & fennel slaw, horseradish cream

cheddar bacon biscuits, fresh peach chutney, chipotle sauce, micro greens

tillamook cheddar, thousand island dressing, tomato, dill pickle chip, iceberg lettuce, brioche

oven-dried tomato, arugula, black pepper aioli, brioche

crispy chickpeas, sliced radish, za'atar

extra virgin olive oil, smoked paprika (vegan, gluten free); fig olivada, marinated olives, feta, labneh; housemade pita chips, flatbreads

asparagus spears, haricots verts, cherry tomatoes, belgian endive, persian cucumbers, sugar snap peas, red & white french radishes, lemon aioli, green goddess dip

crispy chickpeas, sliced radish, za'atar

extra virgin olive oil, smoked paprika

spiced tomato sauce

smoked paprika aioli, bravas sauce

grilled lemons, roasted garlic aioli (vegetarian, gluten free); three-month manchego, quince paste, medjool dates, marcona almonds; fig olivada, marinated olives, feta, labneh; housemade pita chips, flatbreads, bread lounge baguettes

yogurt, cumin, organic mint, preserved lemon, fresh mint relish (two per guest)

dried currants, cauliflower, kale, cucumber, red pepper flakes, scallions

grilled lemons, roasted garlic aioli

crispy zucchini blossoms, lemon, brussels sprouts, haricots verts, heirloom carrots, pesto aioli

grilled asparagus, roasted heirloom carrots, grilled green & yellow zucchini, grilled red onions, fennel, roasted baby bell peppers

fontina, wild mushrooms

buttermilk waffles, crispy boneless chicken breasts & thighs; raspberry & strawberry preserves; brown sugar butter, maple crème fraîche; rosemary maple syrup, sriracha honey, agave syrup; strawberries, raspberries, blueberries | 16

served in bamboo cones

+$7

orange chili plum sauce, peanut sauce

wasabi mayo

+$5

spicy thai sauce

basil aioli, carrot miso dipping sauce

savoy cabbage, red cabbage, persian cucumbers, carrots, jicama, peanuts, mint & citrus vinaigrette

asparagus tips, soy vinaigrette, toasted sesame seeds

roasted red & yellow beets, cara cara oranges, blood oranges, pink grapefruit, watercress, baby endive, pomegranate seeds, meyer lemon vinaigrette

california citrus, pomegranate seeds, citrus vinaigrette

toasted walnuts, dried cherries, raisins, shallots, shaved pecorino, lemon honey vinaigrette

dijon vinaigrette

little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta, avocado, baguette croutons, lemon vinaigrette

fresh peas, corn, heirloom radishes, tomatoes, avocado, marcona almonds, organic mint, red grapes, croutons, green onion, golden beets, baby kale, radicchio, cabbage, arugula, champagne honey mustard tarragon vinaigrette

shaved asparagus, watermelon & breakfast radishes, zucchini, red & yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette

curried potatoes, cauliflower

edamame, fava beans, cucumber, avocado, scallions, wasabi vinaigrette

thai basil, coriander sauce

sugar snap peas, snow peas, jicama, edamame, red & yellow peppers, asparagus spears, coriander dip, thai peanut sauce

mango, papaya, fresh coconut, pineapple, cucumber, key lime wedges, chili salt

yellow & green zucchini, red & yellow peppers, red & green cabbage, jicama, scallions, organic cilantro, cumin-lime vinaigrette

Rickshaw Cabernet, Rickshaw Chardonnay, Mionetto Prosecco. Assortment of domestic, imported and local craft beer. Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours. Add Red or White Sangria, Add Tableside Wine Service

Tito's Vodka, Aviation Gin, Bulleit Bourbon, Johnnie Walker Black Scotch, Jack Daniel's Whiskey, Bacardi Superior Rum, Espolòn Blanco. Rickshaw Cabernet, Rickshaw Chardonnay, Mionetto Prosecco. Assortment of domestic, imported and local craft beer. Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours. Add Red or White Sangria, Add Tableside Wine Service

Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours

silver tequila, triple sec, lime juice, simple syrup, muddled jalapeño, cucumber garnish

prosecco, Aperol, club soda, orange slice, edible flower garnish

cachaca, lime, sugar, lime wheel garnish

Pimm's No. 1, lemon juice, ginger ale, cucumber, mint, strawberry, orange wheel garnish

gin, grapefruit liqueur, agave syrup, lime juice, cucumber, mint, salt rim

dried hibiscus flower, vodka, simple syrup, homemade lemonade

Choice of one. Classic: rum, muddled mint, simple syrup, soda water. Strawberry: rum, muddled mint, strawberry simple syrup, soda water. Cucumber: rum, muddled mint & cucumber, simple syrup, soda water

Includes sparkling wine and organic seasonal berries. Select three: orange, pineapple, guava, pomegranate, cranberry. Add to any bar package. A la carte (includes 2 hours of service)

Mexican lagers; housemade michelada mix, Tabasco hot sauce; Tajín, salt, pepper, lemons, limes. Add to any bar package. A la carte (includes 2 hours of service)

Vodka; housemade bloody mary mix; bacon, artisanal heese, green olives, pepperoncini, pickles, celery, pickled dilly beans, cherry tomatoes, limes, lemons; hot sauce, black pepper, horseradish. Add to standard bar package. A la carte (includes 2 hours of service)

Includes tajín, salt, sugar, lemons and limes to garnish. Select three: traditional, cucumber-jalapeño, hibiscus, grapefruit, pomegranate, mango. Add to standard bar package. A la carte (includes 2 hours of service)