Menu

Breakfast Menu

Breakfast

Minimum of 20 guests
Continental Breakfast
chef's selection of assorted pastries, seasonal fresh fruit & berries, yogurt & honey dipping sauces
Croissant Sandwiches
Select two. Ham: gruyère cheese, honey mustard; turkey: cranberry chutney, tillamook cheddar cheese; tomato: basil, fontina cheese, basil aïoli (Vegetarian)
Smoked Salmon Platter
cream cheese smears: plain, lemon-dill dijon, roasted tomato; assorted mini bagels, seeded flatbread
Warm Croque Sandwiches
gruyère cheese, pear-fig compote
Quiche Squares
quiche lorraine; spinach, feta cheese (Vegetarian); tomato, basil, fontina (Vegetarian)

Brunch Buffet

Select Two Entrées

Huevos Rancheros
eggs, tortilla chips, heirloom tomato pico, cumin black beans, crema, red rice with tomato sofrito, green rice, warm corn tortillas
Smoked Salmon Platter
cream cheese smears: plain, lemon-dill dijon, roasted tomato, assorted mini bagels, seeded flatbread
French Toast Casserole
maple-glazed brioche, raspberry preserves, cinnamon sugar
Buttermilk Pancakes
vermont maple syrup, butter, fresh strawberries, chantilly crème
Lemon Ricotta Pancakes
organic blueberries, chantilly crème

Select One Egg Dish

Crustless Spinach Quiche
heirloom tomatoes, sliced avocado
Quiche Lorraine
applewood smoked bacon, gruyère, leeks
Tahoe Brunch Casserole
mushroom, sausage, baby kale, sourdough
Creamed Scrambled Eggs
avocado tomato salsa
Wild Mushroom Frittatas and Potato + Onion Frittatas
roasted tomato sauce
Shakshuka
harissa, tomato, feta, pita chips
Little Italy
sautéed peppers & onions, italian sausage, parmesan, mozzarella
Summer Veggie
roasted zucchini, eggplant, cherry tomato, red pepper, red onion
Scrambled Eggs
cage-free eggs, egg whites

Select Three Sides

Chicken Apple Sausage
sautéed red & yellow peppers
Applewood Smoked Bacon
Turkey Bacon
Vegan Sausage
Canadian Bacon
Roasted Breakfast Potatoes
rosemary, onions, fresh herbs
Sweet Potato Hash
Potato Pancakes
Fresh Asparagus Spears
sautéed shallots
Seasonal Fruit and Berries Platter
yogurt honey dipping sauce
Blintz Soufflé with Berry Syrup
Chef's Selection of Breads & Muffins
variety of jams, flavored butters
Assorted Miniature Scones
english sultana, blueberry, maple devonshire cream, strawberry jam
Streusel Coffee Cake
Blueberry and Marmalade Muffins
variety of jams, flavored butters

Breakfast Stations

requires chef attendant
Breakfast Burrito Bar
Guest choice of burrito with chef preparing to order. Bacon or sausage, eggs, hashbrowns, tillamook sharp cheddar cheese; chorizo, eggs, homestyle potatoes, monterey jack cheese; andouille sausage, eggs, homestyle potatoes, fontina cheese; baby spinach, sautéed mushrooms, eggs, tomato, avocado, fontina cheese (vegetarian); flour or wheat tortilla, pico de gallo, tomatillo salsa
Grilled Breakfast Sandwiches
Guests choice of sandwich with chef preparing to order. Steak, eggs, tillamook cheddar cheese; smoked salmon, dill, crème fraîche, creamed eggs; tomato, avocado, basil, burrata cheese, caramelized onions (Vegetarian); turkey, smoked mozzarella, arugula, candied bacon; sourdough, multi-grain, black olive, ciabatta bread
Pancake Bar
cornmeal pancakes; lemon-ricotta pancakes; buttermilk pancakes; vermont maple syrup; a variety of fresh berries, whipped cream, butter
Build Your Own Southern Biscuit
Guests choice of toppings with chef preparing to order. Black pepper crusted county ham; country breakfast sausage gravy; honey mustard, grainy mustard, dijon mustard; heirloom tomato slices, cheddar cheese, monterey jack cheese; buttermilk biscuits, bacon-cheddar biscuits (biscuits baked on site)
Omelet Bar
omelets made to order with "the works"; ham, bacon, sausage, impossible sausage; monterey jack, swiss, cheddar, mozzarella cheese; mushrooms, onions, red & yellow bell peppers, tomatoes, spinach, basil; guacamole, salsa, sour cream, pesto

Breakfast Add-Ons

Smoothie Bar
Smoothies made to order (requires juicers - rental required). Fresh mixed berries, sliced strawberries, bananas, mangoes, nectarines, peaches; freshly squeezed orange juice, tangerine juice, "pom" pomegranate juice; apricot nectar, papaya nectar, peach nectar; coconut milk, greek yogurt, vanilla ice cream
Cereal Bar
coco puffs, fruit loops, raisin bran, mini wheats; cheerios, granola, honey bunches of oats, cooked steel cut oats; milk low-fat milk, yogurt, honey, brown sugar; sliced banana, sliced strawberries
Beverage Station
fresh orange, pomegranate, grapefruit juice
Coffee Station
regular coffee, decaf coffee, hot water with assorted teas

Dinner Menu

Buffet Dinner

Served with bread lounge french baguettes and butter. Add coffee station: regular coffee, decaf coffee, hot water with assorted teas

Salads

Select one
Spring Salad
spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette
Charred and Raw Corn Salad
cilantro, chile, queso fresco, lime vinaigrette
Crispy Toasted Brown Rice Salad
dried currents, cauliflower, kale, cucumber, red pepper flakes, scallions
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
Chopped Canlis Salad
artisan romaine, radicchio cup, fresh mint, oregano, scallions, tomatoes on the vine, croutons, romano cheese, frico shells, avocado, bacon red pepper chutney, dijon lemon vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

Entrées

Select two
Grilled Hanger Steak
preserved lemon gremolata, spring onions
Braised Boneless Beef Short Ribs
red wine sauce, pomegranate gremolata, crispy onions
Tuscan Roasted Chicken Breasts and Thighs
lemon, herbs, grilled lemon halves buttermilk fried mary's chicken
Breasts and Thighs
fresh peach chutney
Swordfish á la Martinique
grilled swordfish steaks, tomato, mango, pepper dressing, roasted and spiced butternut squash
Pan Seared Sea Bass
lemon caper butter, lemon fritto misto, parsley
Spaghetti Squash Cake
romesco sauce, roasted baby bell peppers
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry

Sides

Select two
Roasted Garlic-Parmesan Zucchini and Corn
herbs de provence
Broccolini with Garlic, Lemon, and Red Chili Flakes
Summer Pilaf
jasmine rice, corn, organic herbs, lemon, green onion
Sautéed and Smashed Yukon Gold Potatoes
artichoke hearts
Roasted Green, Yellow and White Cauliflower
almond herb sauce, chili flake
Grilled Vegetable Platter with Herb Marinade
red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini
Roasted Heirloom Carrots
hazelnut picada
Roasted Honey Sriracha Brussels Sprouts
Creamy Polenta with Parmesan Cheese and Light Pesto
Three Pea Mélange
sugar snap peas, snow peas, english peas
Potato Confit
corn, ricotta, chervil

Dessert Station

Select three
Miniature Key Lime Pies
whipped cream, candied citrus zest
Date Pistachio Praline Tartlets
Vegan Blackberry Lemon Cream Tartlets with Toasted Coconut Crust
vanilla macerated blackberries, fresh mint
Dark Chocolate Bark
pomegranate seeds, candied ginger
Strawberry Rhubarb Tumbler
crème anglaise, crumble topping
Miniature Housemade Ding Dongs
Chocolate Chip Walnut Cookies
Raspberry, Mango, or Passionfruit Sorbet
served in demitasse
Alfajores
dulce de leche sandwich cookie
Lemon Iced Madeleines
Chocolate Sables with Sea Salt
California Almond Cakelets
mascarpone crème, candied orange peel, balsamic strawberries
Small Ginger Cream Sandwich Cookies
Cheesecake Tartlets with Raspberry Preserve
fresh raspberry topping
Miniature Warm Chocolate Bouchon Cakes
sugar topping

Dinner Served

Served with bread lounge french baguettes and butter. Add coffee and tea service ($5 per person): regular coffee, decaf coffee, hot water with assorted teas

First Course

Select one
Strawberries, Pickled Persian Cucumber and Red Pearl Onions
parmesan, micro basil, fruity olive oil, aged balsamic, borage flowers
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah
California Farmer's Market Salad
shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette
Shaved Vegetable Salad
heirloom carrots, beets, fennel, french radish, avocado, radicchio cup, black truffle vinaigrette
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Fennel, Melon and Jicama Carpaccio
humboldt fog, tarragon, grapeseed vinaigrette, prosciutto crisp
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Summer Watermelon Salad
watermelon round, heirloom cherry tomatoes, persian cucumbers, red grape halves, marcona almonds, wild arugula, white balsamic vinaigrette
Butter Lettuce and Fresh Hearts of Palm Salad
mango, strawberry papaya, macadamia nuts, avocado, champagne vinaigrette

Entrée

Select one protein & one vegetarian/vegan alternate
Glazed Duck Confit
prune, lemon castelvetrano olive relish, sauce verte, parsnip purée, crispy parsnips, haricot vert bundle
Sliced Beef Tenderloin
cabernet wine sauce, crispy onions, sautéed spring vegetables, thumbelina carrots, baby turnips, asparagus tips, fava beans, artichokes, herb compound butter, wilted scallions
Seared Tournedo of Beef
artichoke purée, smoked crème fraîche, tomato relish, artichoke plank, seared baby artichokes, roasted fingerling potatoes
Double Cut Lamb Chops
medjool dates, pomegranate seeds, golden raisins, fresh cilantro, soft polenta, crispy parsnips, haricot vert, roasted cherry tomatoes, rosemary lamb sauce
Sliced Lamb Loin with Pomegranate Demi Sauce
spring vegetables, baby heirloom and thumbelina carrots, fava beans, asparagus tips, baby turnips, english peas, pee wee potatoes, snail butter
Tuscan Roasted Organic Mary's Chicken Breast
lemon, herbs, grilled lemon half, cauliflower potato purée, roasted cauliflower, roasted cherry tomatoes
Coq au Vin California
chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs
Sustainable California White Sea Bass Wrapped in Squash and Rainbow Carrot Ribbons
(100 guests or less) whipped cauliflower purée, lemon beurre blanc, basmati rice, crispy rice cracker garnish, shaved marinated colorful cauliflower, fava beans, peas
Wild Striped Bass
tangerine, cara cara orange, blood orange, scallion confit, citrus beurre blanc, black rice with green garlic, spring peas
Pan Seared Salmon
artichoke barigoule, citrus reduction, artichoke puree, artichoke crisps, rumex, roasted cherry tomatoes
Chilean Sea Bass with Smoky Tomato and Cannellini Bean Ragout
spanish chorizo, sautéed haricots verts, shallots
Seared John Dory
preserved lemon relish, yogurt, fennel barigoule, bronze fenne

Vegetarian / Vegan Alternates

Lemon, Peas and Fava Beans with Fresh Mint
bellwether farm ricotta cheese and shaved parmesan cheese, tomato pappardelle, roasted cherry tomatoes
Heirloom Bean Bourguignon
celery root yukon potato mash, christmas lima beans, cremini mushrooms, burdock root, crispy parsnips, fresh herbs
Wild Mushroom Parcel
pernod farro, sautéed shallots, tarragon, chervil, haricot vert bundle, chive tie
Pasta Primavera
tagliatelle, asparagus, carrots, sugar snap peas, fresh tarragon, lemon zest and parmigiano-reggiano

Dessert

Select one
Blood Orange Sorbet in a Frozen Orange Shell
meringue topping, spun sugar, fresh raspberries
Strawberries and Cream
strawberry whipped cream, fresh macerated strawberries, basil granita, vanilla oil
Date Pistachio Praline Tart
date pistachio praline tart
Caramel Pot de Crème
whipped cream, lace cookie shards
Butterscotch Budino Pudding
caramel sauce, sea salt, whipped cream, lace cookie crisp
Brioche Bread Pudding
orange caramel sauce, whipped crème, fresh mint, candied orange peel
Individual Chocolate Tart
cacao sauce, candied hazelnuts, brittle, praline ice cream, dust
Trio of Desserts
profiteroles au chocolate; pot du crème au caramel, whipped cream, lace cookie; chocolat chaud shooters
Individual Lime Cheesecake
brazil nut crust, coconut crunch, toasted meringue, vanilla bean poached pineapple
Strawberry, Pomegranate and Rose Petal Mess
meringues, whipped crème fraîche, sumac, raspberries, raspberry sorbet pomegranate, molasses, seeds
Fresh Mixed Berry and Each Cobbler
haagen dazs vanilla bean ice cream
Frozen Strawberry Torte
housemade strawberry buttermilk ice cream, strawberry sorbet, dulce whipped cream, dehydrated strawberry dust, berry puree, sliced strawberries, violas
Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries presented in a colorful display

Lunch Menu

Lunch Buffet

Served with bread lounge french baguettes and butter. Add coffee station: regular coffee, decaf coffee, hot water with assorted teas

Salads

Select one
Spring Salad
spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette
Crispy Toasted Brown Rice Salad
dried currants, cauliflower, kale, cucumber, red pepper flakes, scallions
Farro Salad
currants, celery, garbanzo beans, lemon vinaigrette
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
Charred and Raw Corn Salad
cilantro, chile, queso fresco, lime vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

Entrées

Select two
Za'atar Roasted Chicken Breasts and Thighs
green tahini sauce
Miso Glazed Seared Salmon Fillets
pickled ginger, scallions
Seared Salmon
gazpacho salsa, tomato vinaigrette
Grilled Skirt Steak
avocado tomato relish
Grilled Hanger Steak
preserved lemon gremolata, spring onions
Grilled Hawaiian Huli Huli Chicken Breasts
grilled pineapple
Buttermilk Mary's Jidori Chicken Breasts and Thighs
peach chutney
Pan Seared Sea Bass
lemon caper butter, lemon fritto misto, parsley
Slow Roasted Salmon
fennel, navel and blood oranges, lemon, baby red peppers, dill sprigs
Poached Wild Salmon Fillets
yogurt, cucumber, dill sauce, cucumber curls, lemon wedges
Tuscan Roasted Chicken Breasts and Thighs
lemon, herbs, grilled lemon halves
Spaghetti Squash Cake
romesco sauce, roasted baby bell peppers
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry tomatoes

Sides

Select two
Sautéed and Smashed Yukon Gold Potatoes
artichoke hearts, organic thyme
Grilled Vegetable Platter with Herb Marinade
red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini
Roasted Heirloom Carrots with Hazelnut Picada
Roasted Green, Yellow and White Cauliflower
almond herb sauce, chili flake
Salt and Vinegar Potato Salad
radish, red onion, fresh dill
Roasted Marble Potatoes
organic thyme, shallot confit
Grilled Sweet Potato Wedges
cherry pecan salsa
Roasted Honey Sriracha Brussels Sprouts
Potato Confit
corn, ricotta, chervil
Roasted Garlic-Parmesan Zucchini and Corn
herbs de provence
Broccolini with Garlic, Lemon, and Red Chili Flakes
Summer Pilaf
jasmine rice, corn, organic herbs, lemon, green onion

Dessert Station

Select three
Chocolate Espresso Cookies
Miniature Key Lime Pies
whipped cream, candied citrus zest
Dark Chocolate Bark
pomegranate seeds, candied ginger
Cheesecake Tartlets with Raspberry Preserve
fresh raspberry topping
Strawberry Rhubarb Tumbler
crème anglaise, crumble topping
Miniature Housemade Ding Dongs
Chocolate Chip Walnut Cookies
Raspberry, Mango, or Passionfruit Sorbet
served in demitasse
Lemon Iced Madeleines
Small Ginger Cream Cookie Sandwiches
Pan Roasted Summer Stone Fruit
vanilla mascarpone
Miniature Warm Chocolate Bouchon Cakes
sugar topping
Lemon Shaker Tarts with Whipped Cream
Nutella–Brown Butter Crispies
powdered sugar, dried strawberry, red luster dust
Salted Caramel Banana Pudding in Small Mason Jars
California Almond Cakelets
mascarpone creme, aged balsamic strawberries
Alfajores
dulce de leche sandwich cookie

Lunch Served

Served with bread lounge french baguettes and butter. Add coffee and tea service

First Course

Select one
Wild Arugula Salad
frisée, heirloom cherry tomatoes avocado, pickled red onion, champagne dijon vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
California Farmer's Market Salad
shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette
Bloomsdale Spinach Salad
french feta, castelvetrano olives, kalamata olives, heirloom cherry tomatoes, eggplant croutons, sherry whole grain mustard vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah
Spring Potato and Green Garlic Soup
buttermilk, lemon oil, crispy leeks

Entrée Salad

Select one protein and one vegetarian alternate
Lemon Tuscan Roasted Chicken Breast
light pesto, smoked almond chèvre, roasted baby beets, tangerines, cara cara oranges, baby arugula, radicchio cup, herbed breadcrumbs, citrus vinaigrette
Sliced Crispy Panko Chicken Breast
pickled ginger, scallions, buckwheat soba noodles, cucumber, carrots, bean sprouts, thai style peanut dressing
Spring Cobb Salad
grilled Mary's chicken, new potatoes, haricot vert, fresh peas, hard cooked eggs, cherry tomatoes, radishes, romaine, shallot white wine vinaigrette
Niçoise Salad
pepper-crushed ahi tuna and pesto aïoli, purple potatoes and yukon gold potatoes, pickled red onions, haricot vert, anchovies, hard cooked eggs and kalamata olives, red and yellow cherry tomatoes, red and golden beets, limestone lettuce

Entrée

Select one protein and one vegetarian alternate
Boneless Beef Short Ribs
merlot demi-glace, pomegranate gremolata, crisp onions
Herb Grilled Hanger Steak
roasted wild mushrooms, pancetta and pine nut breadcrumbs, dijonnaise roasted baby heirloom and thumbelina carrots, baby parsnips, marble potatoes and crispy parsley
Tuscan Roasted Organic Mary's Chicken Breast
marinated with lemon and herbs, grilled lemon half, roasted cherry tomatoes, green and white asparagus
Coq au Vin California
chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs
Lemon and Thyme Crusted Chicken Breast
roasted marble potatoes, haricot verts, sautéed shallots, brown chicken demi-glace
Pan Seared Wild Salmon
walnut chermoula, preserved lemon beurre blanc, saffron rice with marcona almonds and shallots, roasted baby heirloom carrots with spiced yogurt, haricot vert, crispy carrots, rumex leaf
Pan Seared Pacific Salmon
walnut chermoula, preserved lemon beurre blanc, saffron rice, marcona almonds, shallots, roasted baby heirloom carrots, spiced yogurt, haricot vert, rumex leaf
Pan Seared Black Cod
red pepper chutney, crispy leeks, sauté of summer beans
Spaghetti Squash Cake
with romesco sauce, roasted baby bell peppers accompanying side from entrée chosen
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, drizzle of light pesto, roasted cherry tomatoes

Dessert

Select one
Strawberry Rhubarb Mille-Feuille
poached rhubarb, fresh strawberries, whipped cream, powdered sugar, phyllo crowns, candied orange peel
Apricot Vanilla Bean Pound Cake
poached peaches, cherries
Blackberry Cobbler
brioche brown sugar crumble, ricotta ice cream, lime granita
Roasted Peach
crème anglaise, shortcake, haagen dazs vanilla bean ice cream
Roasted Summer Pan Fruit
grilled peaches, pineapple, nectarines, organic berries, vanilla mascarpone cream
Basil Yogurt Panna Cotta
raspberries, raspberry purée, ginger cookie
Individual Chocolate Tart
cacao sauce, candied hazelnuts, brittle, praline ice cream, dust
Butterscotch Budino Pudding
caramel sauce, sea salt, whipped cream, lace cookie crisp
Chocolate Bombes
(100 guests or less) ganache glazed chocolate cakes, chocolate mousse filling or creamy coconut pecan filling, hot fudge sauce
Blood Orange Sorbet in a Frozen Orange Shell
(50 guests or less) meringue topping, spun sugar, fresh raspberries
Family Style
guayaquil chocolate truffles, bee pollen, hibiscus
Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries, presented in a colorful display

Reception Menu

Hors d'Oeuvres

Tray passed or stationary. Suggested quantities - 30min: Select 2-3 hors d'oeuvres, 1 hour: Select 3-4 hors d'oeuvres, 1.5 hours: Select 3-5 hors d'oeuvres, 2 hours: Select 4-6 hors d'oeuvres, 3 hours: Select 6-8 hors d'oeuvres

Earth

Fresh Corn Pancakes
humboldt fog, microgreens
Rice Paper Summer Rolls
chioggia beets, raw corn kernels, avocado, basil leaves, spicy thai sauce
Zucchini Fritters
feta dill sauce
Mini al Pastor Cauliflower Tostada
adobo crema, pickled shallots, grilled pineapple, breakfast radish
Wild Mushroom Potstickers
orange chili plum sauce
Kimchi Quesadilla
black bean spread, tiny arugula
Corn Fritters
chipotle aïoli
Yuca Fries
aji amarillo aïoli or huacatay crème
Miniature Grilled Gruyère Cheese Sandwich
pear-fig compote, fig slice, fresh thyme
Edible Flower Spring Rolls
basil aïoli, carrot miso dipping sauce
White Cheddar Potato Croquettes
chimichurri
Vegan Young Coconut Ceviche Tostada
smashed avocado, diced persian cucumber, micro cilantro
Chilled Fresh Pea and Mint Soup Shooter
mint oil
Avocado and Sweet Pea Garlic Purée Toast Point
matchstick radishes, crispy chickpeas, crispy beets
Miniature White Pizza
white truffle oil, fontina cheese, goat cheese, olive tapenade, basil chiffonade
Watermelon, Feta and Mint Skewer
aged balsamic
Caprese Skewers
heirloom cherry tomatoes, bocconcini mozzarella, fresh basil

Land

Jerked Chicken on Fried Plantain Crisps
chipotle sauce, mango salsa
Coffee Rubbed Beef Carpaccio on Housemade Fingerling Potato Crisp
juniper tarragon aïoli, crispy shallots, micro arugula
Charcuterie Cones
soppressata, prosciutto, dried cherry, cocoa nib cracker
Croquetas de Jamón y Manchego
potato, serrano ham, manchego cheese
Chicken and Pesto
in a crispy cup
Empanadas
beef, chorizo, guacamole
Chicken Potstickers
spicy thai sauce
Grilled Miniature Reuben Sandwiches
honey mustard sauce
Crispy Fried Chicken Sliders
cheddar bacon biscuits fresh peach chutney, chipotle sauce, micro greens
In and Out Style Beef Sliders
organic cheddar cheese, thousand island, tomato, dill pickle chip, iceberg lettuce
Nectarine Bites
prosciutto wrap, fresh basil, basil oil, cracked pepper
Lamb Tenderloin on Rosemary Twigs
pomegranate wine sauce, fresh mint relish
Waffle Bites and Fried Chicken Breast
berry jam, maple crème fraîche
Potato Nests and Rare Roast Beef
horseradish crème
Beef Carpaccio on Housemade Fingerling Potato Crisp
rosemary aïoli, olivada
Pancetta Wrapped Dates
parmesan cheese filling
Miniature Chicken B'stilla
phyllo triangle, curry sauce
Stand Up Mini Baked Potato
sour cream, prosciutto chip, micro basil
Pecan Grilled Beef Tenderloin
blue cheese, horseradish sauce, crispy shallots, brioche
Chicken Liver Pâté and Marsala Wine Sauce
sourdough toast point
Lollipop Lamb Chops
pomegranate gremolata

Sea

$5 per piece unless otherwise noted
Miniature Shrimp Tostada
avocado pico de gallo, guacamole, corn tortilla crisp, micro cilantro
Halibut and Avocado Ceviche
cucumber, cilantro, belgian endive leaf
Mini Poke Bites on Gyoza Crisp
ahi tuna, toasted sesame oil, sriracha aïoli, togarashi spices, scallions (Gluten Free option available)
Blue Crab Salad
cucumber cup
Chilled Kumamoto Fresh Oysters on the Half Shell
champagne mignonette sauce
Phyllo Tartlets and Smoked Salmon
crème fraîche, lemon zest
Chilled Steamed Big Shrimp
bloody mary cocktail sauce
Smoked Salmon Cakes
lemon caper aïoli, radish sprouts
Watermelon Radish and Crab Ceviche "Taco"
Coconut Shrimp
orange chili plum sauce
Seared Black Sesame Crusted Ahi Tuna Bite
sriracha aïoli
Smoked Trout Pâté on Brioche Toast
horseradish, pickled rhubarb, candied pecan
Miniature Lobster Corn Dogs
yuzu aïoli
Crab Cakes
yuzu aïoli, caviar lime, micro sprouts
Sea Trout and Bulgur Tartare on Jerusalem Artichoke Chip
castelvetrano relish, shoestring beets
Crab and Lobster Bisque Shooters
dungeness crab salad green apple, belgian endive leaf
Hamachi Crudo
avocado mousse, grapefruit segment, crispy onions
Ahi Tuna Tartare on a Wonton Crisp
wasabi sauce

Reception Stations

Charcuterie and Cheese Display
prosciutto, soppressata, cured spanish chorizo; an assortment of imported and domestic artisanal cheese; red and green grapes, nectarines, figs, quince paste, dried fruits, medjool dates; toasted and candied nuts, marcona almonds; variety of crackers and artisan baguettes
Cheese and Crudité Display
an assortment of imported and domestic artisanal cheeses; red and green grapes; an assortment of fresh crudités with a selection of spinach and red pepper dip; quince paste, dried fruits, medjool dates, toasted and candied nuts; marcona almonds, marinated olives; crackers, seeded flat breads, baguettes
Farmer's Market Station
seasonal farmer's market crudité, charred summer vegetables; garlic yogurt dip, green goddess avocado dip, chipotle hummus
Fresh Burrata Bar
prosciutto, fresh english peas, cherry tomatoes, marinated olives, wild arugula; variety of extra virgin olive oil, aged balsamic, light pesto; bacon onion jam, romesco, braised artichokes, currants; candied walnuts, toasted pine nuts; crunchy baguette, flatbread, bread sticks

Spring Pizza Bar

Requires pizza oven rental. Select three
Roasted Chicken
melted leeks, fontina
Aged Mozzarella
roasted garlic, rosemary, thyme, lemon roasted fingerling potatoes, gorgonzola dolce, olive oil
Imported Mild Provolone
swiss chard, bacon
Herbed Mascarpone
shaved asparagus, red onion, balsamic drizzle
Roasted Artichoke Hearts
sun dried tomato, fontina, feta, sweet onion, mint
Prosciutto
mozzarella, balsamic cipollini onions, arugula
Wild Mushroom
goat cheese, fontina, mushroom confit, truffle salt, thyme
Burrata
fresh pea, cracked black pepper, caramelized onion, roasted pear, pesto drizzle
Romesco
mozzarella, feta, merguez lamb sausage, roasted red peppers, mint
Spring Onion
roasted sweet peppers, italian sausage, rosemary

Slider Station

Select two
Bar Sized Sesame Seared Ahi Sliders
micro sprouts, wasabi cream, spicy thai sauce, crispy ginger
Beef Short Rib Sliders
apple, radish and fennel slaw, horseradish cream
Crispy Fried Chicken Sliders
on cheddar bacon biscuits, fresh peach chutney, chipotle sauce, micro greens
In and Out Style Beef Sliders
tillamook cheddar cheese, thousand island, tomato, dill pickle chip, iceberg lettuce, brioche
Russet Potato Fries, Avocado Fries and Onion Rings
(requires deep fryer) sea salt, chopped parsley, traditional aïoli, classic ketchup

Asian Fusion Taco Station

Street tacos served in bamboo boats. Teriyaki skirt steak, dry rubbed chicken, citrus and mexican beer braised crispy pork belly. Toppings: iceberg lettuce wraps, shaved cabbage; julienned carrots, diced asian pears, chipotle sauce, sesame aïoli, pico de gallo; pineapple or mango salsa, cilantro sprigs, tomatillo salsa, grilled serrano peppers; grilled mushrooms, grilled diced zucchini, roasted tomatoes. Select one
Edamame Rice Salad
edamame, fava beans, cucumber, avocado, scallions, wasabi vinaigrette
Crispy Tempura Green Beans
thai basil, coriander sauce
Asian Crudités
sugar snap peas, snow peas, jicama, edamame; red and yellow peppers, chinese long beans, asparagus spears; coriander dip, thai peanut sauce
Street Vendor Fruit Cups
mango, papaya, fresh coconut, pineapple, cucumber, key lime wedges, chili salt

Mediterranean Station

Traditional Hummus
crispy chickpeas, sliced radish, za'atar
Spinach Hummus
evoo, smoked paprika; fig olivada, marinated olives, feta, labneh; housemade pita chips, flat breads
French Spring Crudités
asparagus spears, haricot vert, cherry tomatoes, belgian endive, persian cucumbers, sugar snap peas, red and white, french radishes, yuzu aïoli, green goddess dip

Mediterranean Station II

$31 per person
Traditional Hummus
crispy chickpeas, sliced radish, za'atar
Spinach Hummus
evoo, smoked paprika; fig olivada, marinated olives, feta, labneh; housemade pita chips, flat breads
Aromatic Lamb or Beef Meatballs
spiced tomato sauce; patatas bravas, smoked paprika aïoli, saffron aïoli; fire roasted artichoke quarters, grilled lemons, roasted garlic aïoli; 3-month manchego, quince paste, dates, marcona almonds, crusty baguette

Mediterranean Station III

Select one set of three: Grilled lollipop lamb chops scottadita | crispy brown rice salad | fire roasted artichokes OR fritto misto | summer grilled vegetables | flatbread pizza
Grilled Lollipop Lamb Chops Scottadita
yogurt, cumin, mint, preserved lemon, fresh mint relish
Crispy Brown Rice Salad
dried currents, cauliflower, kale, cucumber, red pepper flakes, scallions
Fire Roasted Artichokes
grilled lemons and roasted garlic aïoli
Fritto Misto
crispy zucchini blossoms, lemon, brussels sprouts, haricot vert, heirloom carrots, pesto aïoli
Summer Grilled Vegetables
grilled asparagus, roasted heirloom carrots, grilled green and yellow zucchini, grilled red onions and fennel, roasted baby bell peppers
Flatbread Pizza
fontina and wild mushrooms

Chicken and Waffle Station

Chicken and Waffle Station
belgian waffles with crispy boneless chicken breasts and thighs; variety of jams and syrups; brown sugar butter, rosemary maple syrup, sriracha honey, agave syrup, maple crème fraîche; strawberries, raspberries, blueberries

French Fry Station

requires a deep fryer rental
Avocado Fries, Portobello Fries, French Fries
Served in paper cones. Toppings: blue cheese dressing, chipotle sauce, guacamole; chunky ketchup, traditional beef chili, remoulade, black truffle; mayonnaise, chive links

Poké Station

Salmon or Ahi Tuna (+$7) and Tofu
Served over sticky white or brown rice. Toppings: avocado, edamame, green onion, cilantro, black and white sesame seeds, shaved nori, pineapple mango salsa, coconut flakes, citrus zest, pickled radish (Vegetarian, Dairy Free). Sauces: gluten free soy sauce, wasabi mayo, sriracha aïoli, pickled ginger, wasabi

Asian Fusion Station

served with green onion rolls or hawaiian rolls with whipped butter

Select One

Yakitori Grilled Chicken Skewers
chili plum sauce, peanut sauce
Sesame Crusted Salmon Skewers
wasabi mayo
Korean Glazed Boneless Beef Short Ribs

Select One

Crispy Veggie Spring Rolls with Spicy Thai
Vegetarian Vietnamese Summer Rolls
coriander dipping sauce

Select One

Spicy Asian Coleslaw
savoy cabbage, red cabbage, persian cucumbers, carrots, jicama, peanuts, mint and citrus vinaigrette
Blistered Shishito Peppers
Asparagus Sesame Salad
asparagus tips, soy vinaigrette, toasted sesame seeds, green onion rolls or hawaiian rolls, whipped butter

Eat-Your-Greens Station

Select three
Composed Salad
roasted red and yellow baby beets, cara cara oranges, blood oranges, pink grapefruit, watercress, baby endive, pomegranate seeds, meyer lemon vinaigrette
Baby Kale, Fennel and Citrus Salad
blood orange, grapefruit, kumquats, navel oranges, pomegranate seeds, citrus vinaigrette
Farro and Castelvetrano Green Olive Salad
toasted walnuts, dried cherries, raisins, shallots, shaved pecorino cheese, lemon honey vinaigrette
Haricot Vert and White Bean Salad
dijon vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
Harvest Chopped Salad
fresh peas, corn, heirloom radishes, tomatoes, avocado, marcona almonds, mint, red grapes, croutons, green onion, golden beets, baby kale, radicchio, cabbage, arugula, champagne honey mustard tarragon vinaigrette

Korma Station

Chicken Korma
saffron rice (Dairy Free); bananas, golden raisins, currants and shredded coconut; toasted peanuts, chopped egg, pomegranate seeds; major gray's chutney, fresh mango; diced tomato, fresh cilantro, chopped green onions
Aloo Gobi
curried potatoes and cauliflower (Dairy Free); naan and poppadoms

La Street Taco Station

Served with warm and soft small flour and corn tortillas. Toppings: monterey jack, queso fresco, shredded cabbage, green onion, cilantro, diced tomatoes, sliced radish, jalapeño peppers, pico de gallo, papaya salsa, crema, salsa verde, chipotle salsa roja, guacamole. Ensalada de colores: yellow and green zucchini, red and yellow peppers, red and green cabbage, jicama, scallions, cilantro, cumin-lime vinaigrette. Select three
Sliced Grilled Chicken
Grilled Sea Bass
Braised Chipotle Mole with Turkey
Grilled Sliced Portobello Mushrooms
Short Ribs
Carne Asada
Fajita Grilled Veggies

Dessert Station

Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries presented in a colorful display; your choice of 2-3 dips: ginger, chambord, grand marnier, amaretto, passion fruit crème, fresh fruit purées
Gourmet S'mores
classic and chocolate dipped graham crackers; an assortment of large and small flavored marshmallows; lemon curd, peanut butter, nutella, caramel sauce, hershey bars; chocolate dipped bananas station
Chocolate Dipped Frozen Bananas
with a variety of toppings: coconut, sprinkles, chopped nuts, white chocolate chips

Sundaes

Select one
Mini Ice Cream Sundae
vanilla ice cream with tangerine granita with candied kumquats
Lemon Curd Sundae
vanilla bean ice cream, lemon curd, whipped cream, lace cookie crisp
Churros
hot fudge sauce