Our Catering Team
Amy is the General Manager for The Kitchen. Originally from the East Coast, Amy grew up on a small farm in northeastern Pennsylvania and remembers going to the farmer’s market each week with her Nana to get some of the sweetest strawberries and juiciest corn. After graduating from Johnson & Wales with a degree in Event & Hospitality Management, she worked at the Wells Fargo Center in Philadelphia managing over 300+ events each year. She moved to New York City focusing on Corporate Event Catering and managing several hospitality programs at Goldman Sachs, General Motors, and Bloomberg, LP. Amy stays balanced by practicing yoga, taking beach trips with her husband Alex, and walks in the park with their mini poodle Darby.
Ari came to California in 2001 as a refugee from the Chicago winter. He joined The Kitchen in 2004 and quickly established himself as one of the most sought-after event managers, specializing in large, complex events. In 2012 he moved into an operational role overseeing all of the events and working to groom the next generation of event managers. He lives in Pasadena with his wife, Bella, whom he met at The Kitchen, their dog, Deniro, and their cat, Etta James. He doesn’t really have spare time, but if he did he would spend it in Italy.
With a hospitality degree and a lifelong love of food and fun, Brent came to The Kitchen over twenty years ago. And for over twenty years he has been one of its creative forces. Equally adept at designing menus as event spaces, Brent can also mix a mean drink… And design a color scheme. And he knows linen, and flowers, and possesses a near encyclopedic understanding of food. All of this and the skill to organize and execute grand scale or intimate affairs. He has been known to make radish topiaries (seriously; and, yes, they’re amazing) and other hand crafted details that make a party special. Brent is proud to work with and lead The Kitchen's next generation of event and service professionals. He looks forward to helping you produce your next party.
Chef Carl received his classical training at the Culinary Institute of America in Hyde Park, New York, before joining the Ritz-Carlton Hotel Company in 1993. He spent over a decade with the Ritz-Carlton, honing his skills at various Ritz-Carlton properties all over the world. In 2013, he felt the urge to return home to California and accepted the position as The Kitchen’s executive chef, charged with maintaining its 30-year legacy of culinary excellence. He lives in Pasadena, and in his free time is a soccer hooligan.
Vanessa joined The Kitchen family in 2006 and currently leads our catering office, overseeing all of the events from the initial inquiry to the final billing. Trained by Peggy Dark in the fine art of menu planning, she works with our event coordinators to bring balance and beauty to each proposal (plus details, lots and lots of details). She enjoys working in such a unique, client-focused company with a mission that extends far beyond great food and service. Vanessa is mom to her adorable dog, Simon, who has become the office mascot.
Mario joined The Kitchen in 2005 and quickly established himself as someone who always gets it done. A true problem-solver, over the years Mario has played a key behind-the-scenes role in almost every facet of The Kitchen. In 2018 he was promoted to Gourmet-to-Go manager. Now, no longer behind the scenes, he tackles his biggest challenge yet. When Mario’s not at work, he enjoys spending time with his wife and three children.
An actual LA native, Chloe started at The Kitchen many years ago as a server, but with her diverse skill set, she quickly found herself wearing many hats. In 2015, she took her talents over to our Gourmet-to-Go department to help streamline processes, and she’s been there ever since, steadily growing the brand. When she’s not at work, you’ll probably find her out hiking or hunting for LA’s best new food trucks.
Amy joins the Kitchen team from New York, where her love of event planning has allowed her to create unique experiences in such iconic locations as Rockefeller Center and the Brooklyn Botanic Garden. While studying language in France, she paid particular attention to food, wine, and culture, which elevated her menu planning knowledge and keen sense of hospitality. With a passion for all things cuisine, she continues to explore the dynamic Los Angeles restaurant scene.
Nicole joined The Kitchen in 2017 as one of our talented cooks, preparing and plating our signature dishes at events all over Southern California. A true culinarian, Nicole brings her first-hand experience, as well as a dash of artistic sensibility, to every menu she prepares. When she's not putting together the perfect appetizer reception, or cheffing a party, you can catch her outdoors, camping in the Redwoods or rock climbing in Joshua Tree with her two boys.
Carly joined The Kitchen team in 2015 as the Gourmet-to-Go office manager. With a background in hospitality and focus on customer service, it wasn’t long before she transitioned to planning full-service events in the catering office. Carly’s focus is always on the guest experience, from the initial phone call to the final thank you notes. In her free time, Carly loves traveling, amateur iPhone photography, and animals (especially dogs).
Samantha is one of the newest members of The Kitchen family, and as a recent college graduate, she is eager to apply her skills and further explore her passion for food, culture, and events. Her studious approach begins with great attention to detail, and from there she creates events that truly capture the vision of her clients. Born and raised in Southern California, she enjoys all things fun-in-the-sun!