|
Gourmet-to-Go a la Carte
Items
For current prices and to order, please
contact our Gourmet-to-Go staff at (626) 793-7234, by
e-mail at gourmettogo@thekitchen.net, or use our contact form.
Our standard Gourmet to Go menu in PDF format is available here.
Hot Passed Appetizers
Swiss Chard or Spinach Cake with Sorrel Sauce
Chicken B’ Stilla
Portobello Mushroom Fries w/ Black Truffle Aioli or Remoulade
Mediterranean Tarts w/ Carmalized Onions, Roasted Tomatoes,
Kalamata Olives & Feta Cheese
Chicken or Mushroom Pot Stickers with Spicy Thai Sauce
Grilled Zucchini Wrapped Big Shrimp with Roasted Tomato
Aioli
Polenta Squares with Gorgonzola & Pumante Spinach
&/or Sausage Stuffed Mushrooms
Brie Phyllo with Lingonberry
Spinach & Feta Phyllo
Chicken &/or Sausage Wontons with Orange Chile Plum
Sauce
Beef Empanadas with Guacamole
Crab Cakes with Remoulade
Rumaki with Water Chestnuts
Chicken &/or Beef Sates with Various Dipping Sauces
Traditional Cheese Puffs
Miniature Potato Skins with Cheddar Cheese & Bacon
Samosas with Yogurt Mint Dip
Meatballs with an Indian &/or Swedish Sauce
Party Quiche Tarts
Spinach Balls with a Dijon Sauce
Stilton Cheese Puffs
Cold Passed Appetizers
Roasted Roma with Pesto & Cheese
Crab Salad in a Cucumber Cup
Ahi Tartar on a Wonton Crisp with Wasabi
Chipotle & Rosemary Mixed Nuts
Shrimp Cocktail
Crab & Pea Salad in Celery
Spinach Wrapped Chicked with Red Pepper Sauce
Belgian Endive with Parmesan Walnut Filling &/or
Chevre
Stuffed Pea Pods with Crab &/or Chevre
Zucchini Madelines with Chipotle
California Corn Cups with Bay Shrimp and Guacamole
Vietnamese Spring Rolls of Crab & Mango, Chicken,
Vegetarian, and Beef
Blinis with Caviar, Sour Cream, and Lemon Zest
The Kitchen's Pesto Loaf
Miniature Ceaser Salad Cups
Jerked Chicken on a Tostone with Mango Salsa
Prosciutto-Wrapped Melon &/or Asparagus
Cherry Tomatoes Stuffed with Hearts of Palm
Stationary Appetizers
The Kitchen's Pesto Loaf
Crab Mousse
Assorted Cheese Platter
Whole Decorated Poached Salmon
Crudite with Various Dips
Smoked Salmon with Tomatoes, Chopped Red Onions, Lemon
Zest, Dijon Dill, Sour Cream, and Toast Points
Blue Cheese Walnut Terrine
Assorted Cut Fruit and Berries
Baked Brie en Croute
Miniature Butter Rolls with Turkey, Roast Beef, &/or
Vegetarian
Mini-Croissant Sandwiches
Tea Sandwiches
Quiches
Antipasta Platter
Chicken Entrees
Chicken Piccata
Chicken Paillard w/ Garden Greens, Cherry Tomatoes
& Creamy
Parmesan Dressing
Steamed Buns w/ Korean BBQ Chicken or Pork, Pickled Radishes,
Julienned Jicama & Cilantro
Sesame Encrusted Chicken with a Ginger Soy Sauce
The Kitchen's Chicken Enchiladas with Salsa
Chicken Pot Pie
Chicken Parmesan
Chicken Milanese
Grilled Chicken Breasts with Artichoke Hearts, Capers,
& Lemons
White
Chicken Chili
Grilled Chicken with Red Pepper Chutney or Mango Salsa
Chicken Veronique Crepes
Chicken Pesto Salad with Watercress & Arugula
Chicken Marbella
Chinese Chicken Salad with Crispy Noodles
Chicken Stuffed with Spinach & Ricotta with a Roasted
Tomato Sauce
Chicken Panko with Orange Chile Plum Sauce
Breaded Lemon Chicken Breast with Lemon Cream Sauce
Chicken Wellington with a Cabernet Sauce
Curried Chicken Salad
Beef Entrees
Pepper Crusted Beef Tenderloin with a Cabernet Sauce
Hangar Steak with Carmelized Onions
Beef Bourguignonne
Beef Lasagna
Meatloaf with a Tomato Sauce
Flank Steak with Salsa & Guacamole
Asian Beef Short Ribs
Beef Brisket
Pork Entrees
Pork Tenderloin with an Apricot Glaze
Barbeque Pork Tenderloin
8-Hour Pork Roast with A Sage Stuffing and Cabernet
Sauce
Pork Tenderloin with a Dried Cherry Sauce
BBQ Baby Back Ribs
Pork Chops with Apriot Chutney
Fish Entrees
Sole Almondine
Grilled Salmon with Dijon Dill
Dijon Panko Crusted Salmon
Sesame Encrusted Ahi with a Ginger Soy Sauce
Zucchini Wrapped Halibut
Panko and Horseradish Crusted Halibut
Grilled Seabass with a Fennel, Tomato & Olive Tampenade
Grilled Salmon with Mushroom Teriyaki Sauce
Poached Salmon with Dijon Dill
Pesto Encrusted Salmon
Grilled Halibut with a Tomatillo Sauce
Salmon Wellingtons with a Roasted Yellow Pepper Sauce
Seafood Crepes
Seabass in Ti Leaves
Seafood Lasagna
Vegetarian Entrees
Vegetarian Wellingtons with a Roasted Yellow Pepper
Sauce
Vegetarian Lasagna
Vegetarian Chile
The Kitchen's Cheese Enchiladas with Salsa
Spinach Crepes
Eggplant Towers with Tomato, Basil, and Asiago Cheese
Grilled Tofu in a Ti Leaf with Ponzu
Ricotta, Asparagus, or Butternut Squash Ravioli with Tomato Coulis
Soups
Clam Chowder
Tomato Gazpacho
Roasted Yellow Tomato Soup
Tomato Bisque
Butternut Squash
Sweet Corn
Red Pepper & Tomato
Fresh Pea
Corn Chowder
Potato & Leek
Onion Bisque
Salads
Mixed Greens with Candied Pecans, Dried Cranberries,
Blue Cheese,
& Balsamic Vinegar
Baby Spinach Salad with Goat Cheese,
Pine Nuts, Citrus Segments
& Balsamic Vinaigrette
Ceaser Salad
Chinese Chicken Salad
Papaya and Avocado Salad with Mache, Toasted Pine Nuts, and Papaya Seed Vinaigrette
Greek Salad with Mixed Greens and Balsamic Vinegar
Holiday Chopped Salad with Chicken, Blue Cheese, Radicchio, and Pomegranate Seeds
Fusilli Pasta Salad w/ Olivada, Cherry Tomatoes & Bococcini
Summer Cherry Tomato Salad w/ Cous Cous, Fregola & Fresh Herbs
Green Bean Salad w/ Mustard Seeds, Tarragon & Micro Sprouts
Penne Salad w/ Zucchini, Edamame & Buffalo Mozzarella
Green & White Asparagus Spears w/ Feta, Sauteed Shallots & Herbs
Asparagus Mimosa
Heirloom Watermelon & Tomato Salad w/ Feta Cheese
Watermelon & Arugula Salad w/ Shaved Parmesan
Peruvian Potato Salad w/ Hard Boiled Egg
Wilted Spinach Salad w/ Sun Dried Tomatoes & Chevre
Tuscan Cole Slaw
Ambrosia Salad
Avocado & Jicama Salad w/ Butter Lettuce, Watercress & Lime Vinaigrette
Corn & Potato Salad with Fresh Basil
Orecchiete with Cucumber, Cherry Tomatoes, and Fresh Basil
Caprese Salad
Green Papaya Cole Slaw with Shredded Carrots and Peanuts
Wasabi Rice Salad with Edamame and Avocado
Bowtie Pasta Salad
Green Bean Salad with Muenster Cheese
Mary's Potato Salad
Mediterranean Orzo Salad
Penne Salad with Apples & Pecans
Southwest Black Bean & Corn Salad
Couscous Salad
Spring Rice Salad
Hawaiian Rice Salad
Wild Rice Salad
Beef Tenderloin Salad
Copperwell Noodles
Curried Chicken Salad
Curried Orzo Salad
Tarragon Chicken Salad
Asparagus Sesame Salad
Striped Ravioli with Tomato Coulis
Vegetables
Glazed Sugar Snap Peas & Baby Carrots
Vegetable Saute w/ Orange & Balsamic
Brussels Sprouts w/ Shallots
Snap Peas w/ Pancetta
Succatash
Three Pea Melange
Cauliflower, Broccoli & Brussels Sprouts w/ Capers & Lemon Zest
Grilled Broccoli, Carrots & Asparagus
Grilled Asparagus with Chevre Cheese & Lemon
Zest
Haricot Vert with Sauteed Shallots
Brussel Sprouts with Pancetta
Sauteed Corn with Button Mushrooms and Onions
Grilled Asparagus with Chevre and Lemon Zest
Maple Roasted Butternut Squash
Steamed Baby Vegetables
Broccoli with Red Pepper Flakes & Roasted Garlic
Green Bean & Cherry Tomato
Roasted Spring Vegetables
Rice & Potatoes
Sun Dried Tomato Risotto Cake
Smashed Yukon Gold Potatoes w/ Artichoke Hearts
Peruvian Potatoes w/ Truffle Oil & Garlic
Lemon Smashed Potatoes
Sweet Corn Polenta w/ Fennel Olive Salsa Verde
Chili Relleno Rice
Hoppin’ John
Saffron Rice
Champagne Rice
Spanish Rice
Asparagus Risotto Cakes
Mushroom Risotto Cake
Potato Rostis
Potatoes Roasted with Pancetta and Sage
Yukon Gold Potatoes with Roasted Onions and Champagne Vinagrette
Dijon Mustard Roasted Fingerling Potatoes with Onions
Forbidden or Jasmine Rice
Nutty Rice Pilaf
Roasted Potatoes
Mashed Potatoes
Scalloped Potatoes
Brunch
Blintz Souffle w/ Fresh Berries & Berry Puree
Easy Cheese Souffle w/ Avocado Sauce
Roasted Vegetable Tart w/ Feta Cheese
Cookies
French Macaroons
Chocolate Lemon
Chocolate Chip
Ginger Cream
White Chocolate Macadamia Nut
Oatmeal Raisin
Peanut Butter
Chinese Almond
Lemon Drop
Chocolate Macadamia Nut
Mocha Melt
Assorted Butter Cookies
Sesame Cat Tongue Cookies
Bar Cookies
Cheesecake
Lemon
Mississippi Mud
Raspberry
Brownie
Marbled Cheesecake Bar
Coconut Macadamia
Pecan
Apricot
Favorites
Banana Pudding w/ Blueberries
French Silk Chocolate Pie w/ Whipped Cream
Eton Mess
Chocolate or Red Velvet Whoopie Pies
Rosemary Lemon Curd Tarts w/ Pine Nut Shortbread
Assorted Seasonal Cobblers
Assorted Home Made Pies
French Lemon Tarts
The Kitchen’s Ding Dongs
Apple Tart Tartin with Caramel & Whip Cream
Boca Negra with White Chocolate Whiskey
Sauce
Cupcakes
Meyer Lemon Cupcake w/ Lemon Curd
Chocolate Mousse Silk Tarts
Lemon Curd Tarts with Berries
Raspberry Tartlets
Cakes
Chocolate
Coconut
Cheesecake
Passion Curd
Pineapple Hummingbird
Carrot
Lemon Curd Pound Cake with Raspberries
Sour Cream Bundt
Chocolate Chip Bundt
Raspberry Lemon Meringue
California Almond Cake with Strawberries & Mascarpone
Cream
|
