Gourmet-to-Go Boxed Lunch/Dinner Menus



Box lunches and dinners include an entrée, side salad, seasonal fruit and dessert.

Orders must be placed with a two-day advance notice. Please limit each order to two choices. We ask that if you have a large guest count to please give us one week's notice.

For current prices and to order, please contact our Gourmet-to-Go staff at (626) 793-7234, by e-mail at gourmettogo@thekitchen.net, or use the online contact form here.

Bento Box

Fancy fun way to spice up your Lunch-to-Go. Choose from The Kitchen’s selection of entrees, side salads and desserts. The lunch is creatively arranged to fit any function and sinfully delicious to satisfy all appetites.







Basket

An elegant way to treat someone special to any occasion. The Kitchen’s Basket lunches can be dressed up or down depending on the individual’s taste. Choose any items from the menu and surprise your guest with an innovative way to eat lunch on the go.

Lunch Box

The Kitchen’s traditional way of presenting the classic Box Lunch. These are great for any function. They are easily transportable, compact and disposable. Whether on the golf course or at a meeting, The Kitchen’s Box Lunches will satisfy the heartiest of appetites.

Sandwiches

Sandwich Box Lunches
All sandwiches are available on baguette, croissant and Parmesan Focaccia bread. They are garnished with tomatoes, red onions, gourmet lettuce, and provolone cheese (unless a specific cheese is listed with a particular sandwich, as below).

Lavosh Box Lunches
Lavosh sandwiches are available with turkey, roast beef, or ham, or vegetarian.

Sandwich Choices

Chicken Tarragon Salad

Chicken Chutney Salad

Roast Beef with Horseradish

Grilled Chicken with Honey Mustard

Roasted Vegetable and Goat Cheese

Roasted Turkey with Chipotle Ham with Dijon Mustard

Roasted Turkey with Cranberry Chutney

Entrees

All entrees are served cold or at room temperature

Grilled Chicken with Red Pepper Chutney or Mango Salsa

Sesame Encrusted Ahi with a Ginger Soy Sauce

Chicken Marbella

Chinese Chicken Salad with Crispy Noodles

Cobb Salad

Chicken Panko with Orange Chile Plum Sauce

Grilled Salmon with Gremolata or Dijon Dill

Flank Steak with Salsa & Guacamole

Breaded Lemon Chicken Breast with Lemon Cream

Poached Salmon with a Dijon Dill Sauce

Beef Tenderloin with Horseradish Sauce or Tomato Avocado Relish

Curried Chicken Salad

Salads



Copperwell Noodles

Haricot Vert With Cherry Tomatoes

Curried Orzo Salad With Roasted Vegetables

Hawaiian Rice Salad with Pineapple, Macadamia Nuts and Toasted Coconut

Mediterranean Orzo Salad With Artichoke Hearts,
Sundried Tomato, and Feta

Sesame Asparagus Wasabi Rice Salad

Couscous Salad

Penne Waldorf Salad with Apples and Pecans

Fresh Corn Salad

Bow-tie Pasta Salad With Red And Yellow Bell Pepper

Spring Rice Salad With Lemon Vinaigrette

Black Bean and Corn Salad

Green Bean And Munster Cheese Salad

Wild Rice Salad

Mary’s Potato Salad

Dessert



Bar cookies listed below come one per boxed lunch, while other cookies (besides ginger creams) come two per boxed lunch. Any specialty desserts not listed below will include additional charges.

Chocolate Lemon

Chocolate Chip

Ginger Cream

White Chocolate Macadamia Nut

Oatmeal Raisin

Peanut Butter

Chinese Almond

Chocolate Macadamia Nut

Lemon Bar

Raspberry Bar

Brownie Bar

Coconut Macadamia Bar

Pecan Bar

Apricot Bar

Combos

For your convenience, we have listed various combinations that you may choose from. The number of choices per order will depend on the quality of box lunches ordered.

Grilled Chicken with Mango Salsa, Hawaiian Rice Salad, Seasonal Fruit and Coconut Macadamia Nut Bars

Chicken Panko with an Orange Chile Plum Sauce, Copperwell Noodles, Seasonal Fruit and Chinese Almond Cookies

Hangar Steak with Dijon Sause, Haricot Vert and Shallots,
and Raspberry Dessert

Cobb Salad with Seasonal Fruit and Raspberry Dessert

Chicken Marbella with a Couscous Salad, Seasonal Fruit and
Ginger Cream Cookies

Sesame Encrusted Ahi with Sesame Asparagus, and Seasonal Fruit

Poached Salmon with Dijon Dill, Spring Rice Salad, Seasonal Fruit and Lemon Bars

Grilled Salmon with Gremolata, Green Bean Salad with Cherry Tomatoes, Seasonal Fruit and Apricot Bars

Beef Tenderloin with Horseradish, Fresh Corn, Seasonal Fruit and Brownies

Turkey Foccacia with a Potato Salad and Lemon Drop Cookies

Grilled Chicken Caesar Salad, Seasonal Fruit and Apricot Bar